Pastalaya Recipe: A Cajun Twist with a Traditional
Pastalaya is actually a delightful fusion of pasta and the common Louisiana dish, jambalaya. This hearty, a person-pot food is ideal for feeding a crowd or bringing a contact of Cajun taste on your evening meal table. With its mix of smoky sausage, tender rooster, savory spices, and pasta, pastalaya gives the bold and comforting flavors of jambalay